Vegetables New Zealand continues its long-standing contribution of over $300,000 per year for fresh vegetable promotional activities. These promotional activities occur predominantly via the consumer-facing website and through education programmes.


The website provides:

  • Fresh vegetable education programmes
  • Information for chefs, cooking schools and polytechnics on vegetable seasonality and preparation
  • Retailer promotional programmes
  • Promotion of fresh vegetable usage to the hospitality and food service sectors
  • Promotion of fresh vegetable consumption to New Zealand health professionals.

The website also houses a comprehensive image library containing great high-resolution images of New Zealand-grown vegetables for download.